Did you know that BCC offers Aspire classes for students who want to earn a GED? This photo features our current students from our Hiland location, taught by April Shupe, as they bundled up to travel home in the rain and cold weather a few days ago. True dedication!
To learn more about upcoming classes, call 330.339.2288!
We will highlight one of our over 30 career-technical labs each day of our holiday break! Today's featured lab is Outdoor Power Equipment Technology!
Apply today at www.BuckeyeCareerCenter.org
Outdoor Power students work on a variety of units and equipment, including side-by-sides, four-wheelers, lawn and garden equipment, and more! Get your hands dirty and give it a try next year by applying at www.BuckeyeCareerCenter.org!
In the spirit of giving, our Dental Assisting students helped feed over 350 families today at the Greater Dover New Philadelphia Food Pantry!
We are officially on our holiday break! We hope our students and staff enjoy some much-needed time off with friends and family. See you back at BCC on January 6th!
Please note that our high school and adult education offices will be open most week days before break, 7:30 a.m.- 3 p.m.
Credential Alert!
Congratulations to Bo Black, Austin Pulley, Hayden Kandel, Lukas Jones, Joshua Brillhart, Enzzo Nepomucenia, Niall Muckley, Kaden Ingle, Noah Hagi, Kaden Doane, Logan Ackerman, Neco Presutti, Jayden Hickman, Leroy Raber, Syliis Mickey, Braylon Windsor, Micah Campbell, Zane Popadak, Haevyn Such, Teegan Benson, Keegan Parker, Brody Brickles, and Jayden Miller. These students completed the NCCER Core certification. #BuckeyeProud!
The level one Welding lab has been practicing their techniques by assembling custom houses.
After dissecting cow hearts earlier this week, our Intro to Nursing seniors shared their knowledge with Mr. Urban's anatomy and physiology students! #BuckeyeProud!
Caroling on the last morning before Christmas break is an annual tradition for our staff! We sing and pass out peppermints to our students as we wish them a Merry Christmas!
Our Buckeye Buddy the Elf (Mr. Wallick) sat on his shelf for a minute to spread holiday cheer to our students! Smiling is his favorite thing! He loves the colors blue and gold, and his favorite food groups are candy, candy corn, candy canes, syrup, and of course, the FRENCH FRIES served at BCC!
Our career technical student organizations met one last time before break. The HOSA group hosted its annual ugly Christmas sweater-themed meeting. Here are some of our favorites! #BuckeyeProud!
“The manner of giving is worth more than the gift.” -Pierre Corneille
Some of our labs made or decorated Christmas trees to celebrate the season. These photos feature Cosmetology, Culinary Arts, Floral Design, Hospitality, Dental Assisting, Teaching Professions, HVAC-R, and Utility Lineworker!
Congrats to Ashlee Carter, who recently completed one of our Adult Education Automotive programs and earned her diploma through the Adult Diploma Program! #BuckeyeProud!
Our Culinary Arts students hosted the holiday buffet in the Joe Carlisle Café earlier today. A big thanks to everyone who stopped to join us!
“If you look at what you have in life, you’ll always have more. If you look at what you don’t have in life, you’ll never have enough.” -Oprah Winfrey
The Intro to Nursing students had an exciting, hands-on learning experience as they explored the anatomy of the heart through the dissection of cow hearts.
Credential Alert!
Congratulations to Xander Radcliff, Brody Meade, Evan Lockhart, Lincoln Yoder, Kameron Farr, and Trevor Duane. These students earned their OSHA 10-Hour Construction credential. #BuckeyeProud!
Our Floral Design students are having some fun before break while also learning to make decorative pieces that can be used around the holidays! The snowflakes are made from brown paper bags!
Our Culinary Arts lab will host its annual Holiday Buffet on December 19th! The cost is $10 plus tax for adults and $6 plus tax for children under 12. No reservations will be accepted. Please plan to park in the Joe Carlisle Café parking lot. The meal will be served from 10:30am-12:30pm.
