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Hospitality Services

Hospitality Services

  • Develop entry-level skills in the operation of lodging, tourism, and food service
  • Work individually and in teams to complete a variety of school and community projects
  • Explore employment opportunities in a hands-on setting with professionals from the field


What can I do when I graduate?
  • Hotel employment
  • Nursing home
  • Customer service related jobs
  • Banquet employee
  • Housekeeper
  • Laundromat attendant
What would I do in this class?
  • Job shadowing with housekeepers at local hotels
  • Event planning, banquet set up and serving throughout the year
  • Laundry procedures for hotel, kitchen and restaurant linens
  • Job shadowing with local nursing home employees
  • Basic cleaning and home maintenance responsibilities
What can I do with further training?
  • Hotel Manager
  • Event planner
  • Restaurant Manager

Program Quick Facts

Hospitality Services students must be able to

  • Stand on own for several hours
  • Withstand exposure to cleaning solvents
  • Independently communicate basic needs
  • Follow a minimum of three step instructions
  • Independently read and follow safety signs
  • Lift a minimum of 20 lbs.
  • Independently maintain control of emotions and behaviors
  • Identify five digit numbers in a sequential order
Instructors College Credits Available Certifications Lab Fees
Debbie Ganyard
Hocking College None 1st Year - $25.00
2nd Year - $25.00

Uniform requirements

Scrub pants and top, white polo shirt with Buckeye Career Center logo, khaki pants, white tennis shoes (to be supplied by student)
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