Important Information from BCC
Buckeye Career Center is currently operating in our blended learning model. Seniors are in session January 11 and 12 with juniors learning remotely those days. Juniors will be in session January 13, 14, and 15.  COVID 19 information can be found on our COVID 19 page:

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Hospitality Services

Hospitality Services

  • Develop entry-level skills in the operation of lodging, tourism, and food service
  • Work individually and in teams to complete a variety of school and community projects
  • Explore employment opportunities in a hands-on setting with professionals from the field


What can I do when I graduate?
  • Hotel employment
  • Nursing home
  • Customer service related jobs
  • Banquet employee
  • Housekeeper
  • Laundromat attendant
What would I do in this class?
  • Job shadowing with housekeepers at local hotels
  • Event planning, banquet set up and serving throughout the year
  • Laundry procedures for hotel, kitchen and restaurant linens
  • Job shadowing with local nursing home employees
  • Basic cleaning and home maintenance responsibilities
What can I do with further training?
  • Hotel Manager
  • Event planner
  • Restaurant Manager

Program Quick Facts

Hospitality Services students must be able to

  • Stand on own for several hours
  • Withstand exposure to cleaning solvents
  • Independently communicate basic needs
  • Follow a minimum of three step instructions
  • Independently read and follow safety signs
  • Lift a minimum of 20 lbs.
  • Independently maintain control of emotions and behaviors
  • Identify five digit numbers in a sequential order
Instructors College Credits Available Certifications Lab Fees
Debbie Ganyard
Hocking College
CPR First Aid
1st Year - $25.00
2nd Year - $25.00

Uniform requirements

Scrub pants and top, white polo shirt with Buckeye Career Center logo, khaki pants, white tennis shoes (to be supplied by student)
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