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Voice Recognition

Culinary Arts

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  • Create gourmet foods, cakes, and pastries with artistic presentation in line with ProStart® curriculum and standards
  • Operate a full service restaurant open to the public
  • Communicate and interact with customers in a professional setting

FAQs

What can I do when I graduate?
  • Chef’s Apprentice
  • Line or Prep cook
  • Baker’s Assistant
  • Catering
  • Food manager trainee
  • Dining room service
What would I do in this class?
  • Safety and Sanitation
  • Knife Skills
  • Basic Hot and Cold food preparation
  • Inventory and Cost control
  • Dining room service / procedures
  • Terminology
  • Food Purchasing
  • Be part of a TEAM
What can I do with further training?
  • Chef
  • Executive Chef
  • Pastry Chef
  • Restaurant Manager
  • Restaurant Entrepreneur
  • Dietary Technologist

Program Quick Facts

Culinary Arts students must be able to:
  • Apply basic reading and comprehension skills
  • Comprehend and apply basic math skills (add, subtract, multiply, divide)
  • Work as part of a team
  • Tolerate a hot working environment
  • Practice good communication skills and personal hygiene
  • Exhibit professionalism and workplace behavior
Instructors
College Credits
Available Certifications
Lab Fees
Mike StarlinHocking College
Kent State University
Stark State College
University of Akron
Youngstown State University
  • ServSafe® Person in Charge
  • CPR First Aid
  • OSHA 10 
  • RISEUP Customer Service & Sales and Retail Industry Fundamentals

Job Outlook

Student Testimonial

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