Hospitality Services

  • Develop entry-level skills in the operation of lodging, tourism, and food service
  • Work individually and in teams to complete a variety of school and community projects
  • Explore employment opportunities in a hands-on setting with professionals from the field

FAQs

What can I do when I graduate?
  1. Hotel employment
  2. Nursing home
  3. Customer service related jobs
  4. Banquet employee
  5. Housekeeper
  6. Laundromat attendant
What would I do in this class?
  1. Job shadowing with housekeepers at local hotels
  2. Event planning, banquet set up and serving throughout the year
  3. Laundry procedures for hotel, kitchen and restaurant linens
  4. Job shadowing with local nursing home employees
  5. Basic cleaning and home maintenance responsibilities
What can I do with further training?
  1. Hotel Manager
  2. Event planner
  3. Restaurant Manager
Program Quick Facts

Instructors

College Credits

Available Certifications

  • None

Lab Fees

  • 1st Year - None
  • 2nd Year - None

Job Outlook

Uniform requirements

  • Scrub pants and top, white polo shirt with Buckeye Career Center logo, khaki pants, white tennis shoes (to be supplied by student)

Career/Tech Club Affiliation
 

Announcements

  • None at this time.