Culinary Arts /Chef Training

  • Create gourmet foods, cakes, and pastries with artistic presentation in line with ProStart® curriculum and standards
  • Operate a full service restaurant open to the public
  • Communicate and interact with customers in a professional setting


What can I do when I graduate?
  1. Chef’s Apprentice
  2. Line or Prep cook
  3. Baker’s Assistant
  4. Catering
  5. Food manager trainee
  6. Dining room service
What would I do in this class?
  1. Safety and Sanitation
  2. Knife Skills
  3. Basic Hot and Cold food preparation
  4. Inventory and Cost control
  5. Dining room service / procedures
  6. Terminology
  7. Food Purchasing
  8. Be part of a TEAM
What can I do with further training?
  1. Chef
  2. Executive Chef
  3. Pastry Chef
  4. Restaurant Manager
  5. Restaurant Entrepreneur
  6. Dietary Technologist

Program Quick Facts

Culinary Arts/Chef Training students must be able to:

  • Apply basic reading and comprehension skills
  • Comprehend and apply basic math skills (add, subtract, multiple, divide)
  • Work as part of a team
  • Tolerate a hot working environment
  • Practice good communication skills and personal hygiene
  • Exhibit professionalism and work place behavior

Uniform requirements

  • (to be supplied by student)
  • Tread-Safe(R) non-slip footwear (available at WalMart)
  • White, long-sleeved Chef Coat
  • Classic white Chef Hat
  • Poly/Cotton classic black and white check Pants

Career/Tech Club Affiliation


  • None at this time.