Culinary Arts /Chef Training

  • Create gourmet foods, cakes, and pastries with artistic presentation in line with ProStart® curriculum and standards
  • Operate a full service restaurant open to the public
  • Communicate and interact with customers in a professional setting

FAQs

What can I do when I graduate?
  1. Chef’s Apprentice
  2. Line or Prep cook
  3. Baker’s Assistant
  4. Catering
  5. Food manager trainee
  6. Dining room service
What would I do in this class?
  1. Safety and Sanitation
  2. Knife Skills
  3. Basic Hot and Cold food preparation
  4. Inventory and Cost control
  5. Dining room service / procedures
  6. Terminology
  7. Food Purchasing
  8. Be part of a TEAM
What can I do with further training?
  1. Chef
  2. Executive Chef
  3. Pastry Chef
  4. Restaurant Manager
  5. Restaurant Entrepreneur
  6. Dietary Technologist
Program Quick Facts

Instructors

College Credits

Available Certifications

Lab Fees

  • Level 1 (junior) - $ 35.00
  • Level 2 (senior) - $ 35.00

Job Outlook

Uniform requirements

  • Tread-Safe(R) non-slip footwear (available at WalMart)
  • White, long-sleeved Chef Coat
  • Classic white Chef Hat
  • Poly/Cotton classic black and white check Pants
  • (to be supplied by student)

Career/Tech Club Affiliation
 

Announcements